Crisp Toffee Bites


Toffee Crisp Bites

The Toffee Crisp should go down in the annals of 80s confectionary history. They’re right up there as an iconic 80s sweet snack. These weren’t particularly a favourite of mine but they were my Mums. I promised my mum I’d make a healthier, refined Sugarfree recreation of her time old favourite.


Here it is, a gorgeous refined sugar, vegan dairy & gluten free treat that’s made with whole food ingredients and topped with a heavenly nutty sauce (because it’s always nice to add your own little something, something, right?)


I made these guys with puffed brown rice for added health benefits. The sugar free fudgy chocolate mixture is made with cacao powder, dates, tahini, coconut oil, vanilla & pinch of salt. I mixed the lot together and loosened it with splash of almond milk.


Mix in the puffed brown rice & separate in to little bite sized portions and pop in the fridge for 1hr.


These are topped with a tahini & nut sauce that’s super quick & easy to make. Tahini, peanut butter, pinch of salt, coconut milk. A ‘tahini’ tiny bit goes a long way...


Deffo worth making these up as a healthier alternative and as

well as tasting great they have lots of health properties too. Tahini contains protein, vitamin B and E. Cacao is rich in antioxidants & magnesium. Dates are rich in fibre, potassium and vit B6.


Toffee Crisp Balls

  • Ingredients

  • Crisp Toffee Bites:

  • 3 cups puffed brown rice

  • 10 dates soaked in warm water

  • 2 tbsp tahini