Exploding Berry Muffins


No added sugar Exploding Berry Muffins

Who doesn’t like a muffin, especially when it’s refined sugar free and gluten free too. They can also be made vegan too by swapping out the eggs for flax eggs.


As usual, my shtick is all about bringing you coveted sweet treats but in a healthy, fortifying and of course ‘sugar free’ way.


All the ingredients used here offer fibre, nutrients, vitamins and minerals. There’s no nasties so you can eat them safe in the knowledge that you’re eating good, honest food. You have my word on that because when you eat these sublime ditties, you may likely forget!


These delectable Berry muffins ooze a jammy deliciousness that pours out when you bite in to them (be careful not to bite in to them when they’re still piping hot!). They have to be my absolute favourites to make and judging by my Instagram poll, you all seem to be in agreement too!


Enough of my yapping, I know you’ve been waiting so patiently... so here is the recipe (I’m sure I just heard a chorus of Angels). Enjoy xx


No added sugar Exploding Berry Muffins

INGREDIENTS


Dry ingredients

2 tsp baking powder

1 tbs cinnamon

1.5 cup buckwheat flour


Wet

2 eggs, beaten

1/2 cup coconut oil, melted