Gooey gorgeousness right here with these chocolate caramel rice puff squares. The base has a little crunch and the centre is a delicious, soft caramel topped off with chocolate. I snuck in a couple of dried strawberries because I had them. That’s totally optional!
This is such a simple recipe, there’s just a little waiting tome involved, but worth every second of the wait.
Tahini is a power house of nutrients and it gives a lovely creamy nutty flavour to this caramel sauce. Healthy and delicious
2 cups of brown rice puffs
100g sugar free chocolate
10g melted coconut oil
1/2 cup tahini paste