Stringy Mozzerella & Ricotta Sweet Potato Bites
- Leisa Cockayne
- Jan 27
- 1 min read
2 cups of mashed sweet potato. Cooked down.
2 tbsp olive oil
4 tbsp buckwheat flour (plus a little extra for dusting)
Pinch of sea salt
Combine all of these ingredients and form a dough like texture. (You may need a little more buckwheat flour if the mash feels too wet)
Cheese Mixture:
1/2 cup mozzarella
1/2 cup ricotta
Salt to season
Mix the two cheeses until well combined.
Next tear off pieces of the sweet potato dough, roll into small balls and put a shallow hole/divet in the middle, large enough to pack in a tsp of the cheese mixture. Then close it over again and dust with buckwheat flour.
Place the bites in the air fryer for 10 mins or in the oven for 15 mins at 180.
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