Stringy Mozzerella & Ricotta Sweet Potato Bites
- Leisa Cockayne
- Jan 27, 2025
- 1 min read
2 cups of mashed sweet potato. Cooked down.
2 tbsp olive oil
4 tbsp buckwheat flour (plus a little extra for dusting)
Pinch of sea salt
Combine all of these ingredients and form a dough like texture. (You may need a little more buckwheat flour if the mash feels too wet)
Cheese Mixture:
1/2 cup mozzarella
1/2 cup ricotta
Salt to season
Mix the two cheeses until well combined.
Next tear off pieces of the sweet potato dough, roll into small balls and put a shallow hole/divet in the middle, large enough to pack in a tsp of the cheese mixture. Then close it over again and dust with buckwheat flour.
Place the bites in the air fryer for 10 mins or in the oven for 15 mins at 180.
This recipe balances comfort and simplicity in a really smart way. The sweet potato base keeps everything soft and wholesome, while the mozzarella and ricotta center adds that satisfying melt without being heavy. It feels easy enough for a quick snack yet special enough to serve as a starter. Clear steps and minimal ingredients make it approachable for home cooks. Good recipes work best when every element stays in place and performs its role well, similar to how a lock for 4 battery keeps multiple components secure, organized, and working smoothly together.
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