One of my pet hates is food waste and when my daughter first left home for uni, I noticed there was quite a lot of left over fruit & veggies. Left over bananas are easy to get rid of because everyone loves a banana bread and they're perfect fro freezing too. Apples, are great for naturally sweetening homemade jam & chutneys, but sometimes that's a lot of effort. Here is a recipe that uses up your wrinkly apples perfectly well, takes minutes & makes the perfect lo-carb dessert...
Boozy Buttery Apples with Whipped Vanilla Cream is my new favourite way to use up apples past their best. NB the boozy part is optional!
Ready in minutes, you can serve this as is sprinkled with pecans or other nuts, or load up a thick, creamy porridge to make your breakfast ultra extra.
Ingredients
20g Butter
1/2 tsp cinnamon
splash/1 x tbsp of whiskey (or more if that's your mood! Or not is equally as tasty)
2 x apples
60g cream
1/2 vanilla
1/4 tsp cinnamon
Method
1. Slice up the apples.
2. heat your butter in the pan, when melted add the apples and fry until golden.
3. Add the cinnamon and vanilla to the cream and whisk.
4. If adding Whiskey, add to the pan and cook off for 30 seconds or so.
5. plate up the apples and serve with a dollop of cream.
Check out the rest of my website for more healthy recipes with no added sugar, along with help and advice on living a low or no sugar lifestyle.
You can find out more about the benefits of cutting out excess sugar from your diet hey watching my video below or reading my blog here.
And if you would like to experience all of the benefits of a sugar detox you can sign up to my 21 Day Sugar Detox here.