Ice Cream Sandwich

Chocolate ice cream sandwich

My mum is a huge choc ice/ice cream sandwich fan and she especially loves Icebergers, so I created my own version made using only healthy, natural ingredients.

The result was these heavenly treats that have the most beautiful, thick, luxurious ice cream. Best of all no added sugar and completely natural.

They keep well in the freezer if you put them in an airtight container.

They take a little while to make but are so delicious, they’re worth every single second.

Sugarfree choc-ice

Gluten-free and as ever refined sugar free. They could be made vegan by swapping out the mascarpone for cashew cream and use coconut oil instead of butter.




300g rolled oats (milled in processor)

120mls hot water

120g softened butter

3 tbsp Cacao powder

1tsp vanilla

10 softened dates

Pinch salt

Icecream Filling

250g marscapone

2 tbsp cacao

1 tbsp vanilla

1 ripe banana

8 dates

Optional chocolate for dipping

1/4 cup of melted Sugar free chocolate

2 tbsp crumbled raspberry


Add the oats & salt to the processor and blend until a floury texture.

Add the dates and process until we’ll combined with the oats.