Why not try this lovely nutty, chocolate twist on the classic bread and butter pudding, made with no added sugar.
When I set up Make Me Sugar Free one of the main objectives was to show people there is a way to cut out sugar and still eat mouthwatering delicious ‘treats’ that are made with wholesome and healthy ingredients. I wanted to recreate my favourite foods that are fortifying instead of the sugar laden fake-foods.
Here is one of those favs. Nothing screams comfort dessert more than a bread & butter pudding. And we know that Nutella tops the toast topper chart! So here’s a dessert that combines the two and is made using nothing but delicious, healthy, wholesome ingredients.
This is a mini portion tat serves two people, it’s super filling and hits the sweet spot perfectly.
This hazelnut chocolate bread & butter pudding will ease you in to the winter months & make the short, dark evenings cosy & delicious!
So simple to make - here goes:
3 small slices slightly stale sourdough bread
30g soft butter